About this role
About the Role The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and cold foods for multiple meal periods at the Centurion Lounge in Charlotte. This role requires adherence to Sodexo and client HACCP standards. What You'll Do
- Prepare and cook to-order foods that may require short preparation time, including hot and cold items for Breakfast, Lunch, Dinner and Special/Catered Events
- May operate a grill station and other kitchen equipment; read food orders and prepare accordingly
- Follow current recipes and product directions; ensure high-quality food service
- Maintain clean, sanitized work stations; comply with all Sodexo, client and regulatory rules
- Attend allergy and foodborne illness in-service training and safety meetings; participate in hazard assessments
- Assist with inventory, portion control and support for special dietary needs
- Adhere to dress code, schedule flexibility, and safety/risk management policies What We're Looking For
- High School diploma, GED or equivalent; 0–2 years of related work experience
- Willingness to learn and grow; professional attitude and strong teamwork
- Able to work nights, weekends and some holidays; flexible schedule
- Ability to read and follow recipes; basic mathematics for portioning and production planning
- Must pass a background check and have a real ID
- Able to stand for long periods and lift up to 40 pounds
- Good communication and professional demeanor with coworkers and customers Nice to Have
- Knowledge of basic operation of kitchen equipment and procedures
- Familiarity with cash-handling procedures (preferred) Compensation & Benefits
- Salary: $20 per hour; Full-time position
- Benefits include health, dental and vision insurance; paid time off; savings programs; employee assistance program; and discounts (eligibility varies by unit)