Cook

Job title: Cook

About the Role Cook will prepare menu items as directed by senior culinary staff, ensuring quality and safety, and contribute to a fast-paced kitchen in Milwaukee.

What You'll Do

• Prepare menu items according to standard recipes, plate presentations and specifications in a timely manner.
• Manage sauces, pastas, and grilled items; set up workstation per station diagram and daily inventory to Chef's standards.
• Complete all prep work, maintain product quality and presentation, and ensure sanitation and safe handling throughout the shift.
• Perform daily/weekly cleaning, side work, and assist other team members or stations as needed; maintain a safe working environment.
• Present a professional demeanor in attire, language, and attitude.

What We're Looking For

• Ability to work in a fast-paced, changing environment.
• Basic understanding or ability to learn sanitation regulations and food-handling techniques.
• Ability to work efficiently, quickly, and under pressure; strong teamwork and personal cleanliness.
• High school or vocational coursework in kitchen basics (preferred).

Nice to Have

• Hospitality heart with a commitment to excellence, guest care, and a can-do attitude; interest in mentorship and career development.

Compensation & Benefits

• Medical, Prescription, Dental, and Vision Insurance (Full Time)
• Company-Paid Life Insurance (Full Time)
• Short- and Long-Term Disability (Full Time)
• Supplemental Life Insurance, Accident and Critical Illness Insurance, Hospital Insurance
• Employee Assistance Program (EAP)
• LegalShield and IDShield Protection
• Pet Insurance
• 401(k) Savings Plan
• Flexible Spending Account (FSA) and Health Savings Account (HSA)
• Complimentary Workday Family Meal
• Dining Discounts at Bartolotta Fine Dining Locations
• Discounted Discovery World Passes and Fiserv Forum Tickets
• Mentorship and hands-on training opportunities to support career growth