About this role
Facility:
Mathile Center for Mental Health and Wellness
Department:
Food Services
Schedule:
Full time
Hours:
40
Job Details:
The Production Cook prepares large quantities of food following a recipe. Proper knife skills and the ability to make timely judgments/decisions must be demonstrated. The Production Cook must have the ability to read a new recipe and follow the instructions and have the willingness to taste the food and suggest adjustments as needed. Proper presentation of the finished product is a priority.
Department Specific Job Details:
Shift varies.
Education
- GED/High School diploma preferred
Experience
- 1-2 years kitchen experience