About this role
Facility:
Cox Barton County Hospital: 29 NW 1st Lane, Lamar, Missouri, United States of America, 64759
Department:
1556 Food Services Barton
Scheduled Weekly Hours:
40
Hours:
6:00AM-2:30PM/10:30AM-7:00PM
Work Shift:
Rotating (United States of America)
CoxHealth is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas. The organization includes six hospitals, 5 ERs, and over 80 clinics. CoxHealth has earned the following honors for workplace excellence:
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Named one of Modern Healthcare’s Best Places to work five times.
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Named one of America’s Greatest Workplaces, Greatest Workplaces in Healthcare (2025, 2026), Greatest Workplaces for Women (2023, 2024), and Greatest Workplaces for Diversity (2024) by Newsweek and Plant-A Insights Group.
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Acknowledged by Forbes as one of the Best Employers for New Grads.
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Healthcare Innovation's Top Companies to Work for in Healthcare (2025).
Benefits
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Medical, Vision, Dental, Retirement with Employer Match and more (20+ hrs/week)
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For a comprehensive list of benefits, please click here: Benefits | CoxHealth
Job Description:
Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.Education:
- ▪ Required: none
- ▪ Preferred: High School Diploma or Equivalent
Experience
- ▪ Preferred: 1 year of institutional food service experience
Skills
- ▪ Basic reading and writing skills and able to do simple math
- ▪ Able to follow directions and work together as a team player
- ▪ Able to move quickly
- ▪ Able to stand for long periods of time
- ▪ Organized and flexible to change
- ▪ Self- motivated
- ▪ Food safety and sanitation knowledge Licensure/Certification/Registration:
- ▪ ServSafe certification preferred