Cook- Fogo Island Inn

WHO WE ARE A member of Relais & Châteaux with Three MICHELIN Keys, Fogo Island Inn is a 29-room luxury hotel, built on principles of sustainability and respect for nature and culture. The Inn is a community asset, owned by the charity Shorefast, and 100 percent of operating surpluses are reinvested into Shorefast’s work to secure a resilient future for Fogo Island. Our work has garnered significant international interest including a feature on 60 Minutes and in The New York Times’ 52 Places for a Changed World. The mission of Shorefast is to build, learn, and share economic development practices that catalyse the assets of local places, starting with Fogo Island. Learn more about us: fogoislandinn.ca

THE OPPORTUNITY (multiple positions available) As Cook, you will bring passion, culinary expertise and can prepare dishes with precision and creativity. Our fast-paced environment is dedicated to culinary excellence and is committed to delivering exceptional dining experiences.

WHAT YOU’LL DO

• Prepare and cook dishes in accordance with Fogo Island Inn standards and menu specifications, emphasizing unique flavors, presentation, and attention to detail.
• Collaborate with the Sous Chef Team to execute daily operations, including menu development and seasonal offerings.
• Ensure all ingredients are fresh, properly stored, and efficiently used to minimize waste and maintain premium quality.
• Follow precise recipes and cooking techniques.
• Maintain a clean, organized and sanitized workstation, adhering to all health and safety regulations.
• Prepare and cook varying courses during service, ensuring consistency, timing, and presentation are always impeccable.
• Assist with kitchen prep, including sauce-making, and mise en place.
• Work efficiently under pressure during peak hours, maintaining a calm and focused attitude.
• Other duties as required.

Qualifications

• Proven experience as a cook in a high-end or fine dining restaurant.

• In-depth knowledge of cooking methods, ingredients, kitchen equipment, and best practices.

• Strong understanding of various cuisine, culinary techniques, and food presentation.

• Ability to handle high-pressure situations with professionalism and composure.

• Excellent time management and organizational skills.

• Commitment to maintaining a clean and efficient environment.

• Ability to work flexible hours, including nights, weekends and holidays.

• Additional Information

WHAT WE OFFER

• Wage of $18-$20 per hour
• Access to an employee work-out room, to support personal well-being
• An engaged, highly supportive, and collaborative environment that encourages creativity and curiosity
• Allowances for travel to Fogo Island
• Housing/accommodations assistance may be available
• The opportunity to work in a thriving social enterprise
• Continued learning and professional development training