Cook

Efezi Southsea Nigeria Limited

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Posted: Oct 9, 2026

Deadline: Oct 13, 2026

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Efezi Southsea Nigeria Limited is a hospitality consultant company incorporated in 2009 primarily to provide hospitality services to small and medium hotels. Our head office is based in Lagos, Nigeria. Over the years we have serviced great brands and have been part of major hotels as client around Nigeria. We are in business to elevate the standard of hospit...

Cook

• Job Type Full Time
• Qualification
• Experience
• Location Lagos
• Job Field Catering / Confectionery

Location: Ijaiye , ojokoro - Lagos

Key Roles and Duties

Food Preparation:

• Wash, peel, cut, slice and prepare ingredients for cooking.
• Prepare ingredients according to the daily menu and production plan.
• Measure ingredients and follow approved recipes.

Cooking and Meal Production:

• Prepare local and continental dishes as assigned.
• Cook meals according to the Chef's instructions.
• Ensure food is properly cooked and served at the correct temperature.
• Maintain consistency in taste, quality and portion sizes.

Food Presentation:

• Plate and garnish meals according to hotel standards.
• Ensure food looks attractive and appetizing before service.
• Prepare meals promptly to avoid delays in guest orders.

Kitchen Hygiene:

• Keep workstations, cooking surfaces and utensils clean.
• Wash hands and maintain proper personal hygiene.
• Follow food safety procedures and prevent cross-contamination.
• Clean the kitchen after food preparation and service.

Food Storage:

• Store ingredients and leftover food safely according to hotel policy.
• Label and date stored food where required.
• Follow the First-In, First-Out (FIFO) principle.
• Report spoiled, expired or contaminated food to the Chef.

Stock Management:

• Use ingredients responsibly and avoid unnecessary wastage.
• Report low stock and missing ingredients to the Chef.
• Ensure food items are not removed or used without authorization.

Equipment Handling:

• Operate kitchen equipment safely.
• Clean and maintain cooking utensils and equipment after use.
• Report damaged or faulty equipment promptly.

Teamwork and Discipline:

• Follow instructions from the Chef or designated supervisor.
• Work cooperatively with other kitchen staff.
• Resume duty punctually and maintain proper grooming.
• Comply with the hotel's rules, regulations and operational procedures.

Guest Satisfaction:

• Prepare meals according to guest orders and special requests communicated by the service team.
• Maintain consistency in food quality and presentation.
• Assist in resolving food preparation issues promptly.

Other Duties:

• Assist with buffet preparation, banqueting and special events.
• Participate in stocktaking and kitchen cleaning schedules.
• Perform other kitchen-related duties assigned by the Chef or Management.

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