About this role
Cook / Chef
Come meet the friendly staff of MileStone Hotel. Members of different hometowns, experiences, generations have got together, but we have two things in common. First – we all like traveling, and second – we all can’t wait to help travelers
Cook / Chef
- Job Type Full Time
- Qualification First School Leaving Certificate , NCE , OND
- Experience 2 years
- Location Lagos
- Job Field Catering / Confectionery
Key Responsibilties
- Cater to the needs of all customers, delivering exceptional food and service
- Deliver consistent, high food standards in line with Milestone Boutique Apartments brand values.
- Create fresh, seasonal, and innovative dishes inspired by national and intercontinental cuisines
- Maintain the highest standards of food safety, hygiene, and Health & Safety practices and record keeping
- Manage allergy reporting and ensure accurate signposting for customers
- Oversee budgeting, ordering, and stock control.
Skills and Experience
- Candidates should possess an FSLC, NCE, OND qualification with at least 2 years work experience.
- A genuine love of food and teamwork
- Positive attitude and strong leadership skills
- Excellent customer service and communication skills
- Ability to perform under pressure in a busy environment
- Proven experience in a high-end hospitality or similar venue
- Local knowledge and experience working in the area
- Passion for exceptional service and attention to detail
- Strong understanding of service styles and current food trends
- Creative and innovative approach to menu development
- Excellent presentation, organisation, and time management skills
- Proactive, reliable, and hands-on approach.
Work Structure:
- 5 working days (12-hour shifts) on and 2 days off weekly
- or 2 working (12-hour shifts) days on and 5 days off weekly
- or 4 days (12-hour shifts) on and 4 days off weekly
- Daily Meal.