Cook / Chef

Cook / Chef

At FMR Agency we have unique and creative solutions that meet the clients expectations not only by realizing the clients business objectives, but particularly by our strict adherence to the ethical principles of public relations, we always search for opportunities beyond the agreed communications and the business objectives, we address special needs in other to find unique and tailored solutions through creative approaches.

Cook / Chef

• Job Type Full Time
• Qualification
• Experience 2 - 3 years
• Location Delta
• Job Field Food, Beverage and Hospitality

About the Role

• We are seeking a skilled, creative, and dependable Cook to prepare quality meals for guests at a serviced apartment.
• The ideal candidate must have practical experience preparing Nigerian, continental, Caribbean, and other international dishes, with strong knowledge of food presentation, kitchen hygiene, and stock management.

Key Responsibilities

• Prepare Nigerian, continental, Caribbean, and international dishes.
• Prepare breakfast, snacks, pastries, desserts, grills, and light meals.
• Maintain consistent food quality, taste, portion sizes, and presentation.
• Contribute to menu development and recipe improvement.
• Plan ingredient requirements and prepare shopping lists within approved budgets.
• Monitor kitchen stock, control food costs, and minimise waste.
• Maintain proper food storage, kitchen cleanliness, and food-safety standards.
• Manage guests' dietary requirements and food allergies.
• Coordinate meal orders and service times with the Apartment Manager and Front Desk Officer.

Requirements

• Bachelor's Degree with 2–3 years' professional cooking experience in a hotel, restaurant, serviced apartment, or catering establishment.
• Knowledge of Nigerian/African and international cuisine.
• Pastry and baking skills are an advantage.
• Culinary training or food-hygiene certification is an added advantage.
• Knowledge of food costing, portion control, ingredient sourcing, and stock management.
• Strong time-management, organisational, and presentation skills.
• Must be honest, hygienic, creative, and able to work independently.

Selection Process:

• Shortlisted candidates will participate in an on-site practical cooking assessment. Candidates may be required to prepare an assigned menu, work within a specified budget, account for purchasing expenses, and demonstrate proper food-handling practices.

Benefits

• Staff Meals: Provided while on duty

• Accommodation: Available

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