Cook

Castel Resources Consultancy Limited - We unlock your business's full potential with our comprehensive HR outsourcing services. Our expert team handles everything from recruitment and payroll processing to employee benefits administration and compliance, freeing you from administrative burdens and ensuring legal compliance. With advanced HR technology, strategic planning, and dedicated support for employee development and relations, we streamline your HR functions, allowing you to focus on your core business activities and drive growth. Partner with us to elevate your HR capabilities and achieve seamless, efficient operations.

We are recruiting to fill the position below:

Job Title: Cook

Location: Port Harcourt, Rivers

Employment Type: Full-time

Job Summary

• We are seeking a skilled, hardworking, and reliable Cook to prepare high-quality meals while maintaining excellent standards of taste, presentation, hygiene, and food safety.
• The ideal candidate should have practical experience preparing a variety of meals, be able to work efficiently in a busy kitchen, and demonstrate strong attention to cleanliness and consistency.

Key Responsibilities

• Prepare and cook meals according to established recipes, menus, and quality standards.
• Ensure food is properly prepared, cooked, presented, and served on time.
• Maintain high standards of food hygiene, cleanliness, and kitchen sanitation.
• Assist with menu preparation and suggest new dishes or improvements where appropriate.
• Properly store food items and ensure ingredients are handled according to food safety standards.
• Monitor food supplies and notify management when ingredients need to be replenished.
• Minimize food wastage through proper portion control and efficient use of ingredients.
• Maintain and clean kitchen equipment, utensils, work surfaces, and storage areas.
• Follow appropriate food handling, safety, and sanitation procedures at all times.
• Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.
• Assist with stock-taking and ensure proper organization of kitchen supplies.
• Maintain consistency in taste, portion sizes, and presentation.
• Perform other kitchen-related duties as assigned by management.

Requirements

• SSCE, OND, HND, or relevant culinary training/certification.
• Minimum of 2 years' practical experience as a Cook in a restaurant, hotel, catering company, or similar establishment.
• Good knowledge of local, continental, or other relevant cuisines.
• Strong understanding of food preparation, hygiene, and kitchen safety standards.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good time management and organizational skills.
• Ability to follow recipes and instructions accurately.
• Strong attention to cleanliness and detail.
• Ability to work effectively as part of a t