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Concessions Operations Attendant (Seasonal)

FAIRMONT
Fairmont Scottsdale Princess, Scottsdale, United States
On-site

About this role

Concessions Operations Attendant (Seasonal)

Christmas at the Princess | Concessions Operations Attendant (Seasonal)

Company Description

The Fairmont Scottsdale Princess is Arizona’s largest and longest running AAA Five Diamond hotel, and we want you to help us stay iconic. The Princess offers luxury and world class hospitality with 750 guestrooms, more than 300,000 square feet of meeting space, four award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. Be a part of events like the WM Phoenix Open, Easter at the Princess, Summer at the Princess and Christmas at the Princess. The hotel features great benefits like PTO, matching retirement, travel discounts and more. This place really has it all – except for you!

What’s in it for you:

  • Employee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide for you and your family
  • Free meals at our on-site employee restaurant
  • Learning programs through our Academies designed to sharpen your skills
  • Great Medical and Dental benefits, 401K, Direct Deposit etc.
  • Career development opportunities within the Fairmont Scottsdale Princess in addition to national promotion opportunities. The sky is the limit!

Job Description

Serve up festive flavors at the Fairmont Scottsdale Princess this holiday season! We’re looking for energetic, fun-loving team players to join our Concessions Team during Christmas at the Princess.

Do you have a passion for hospitality and a knack for multitasking? Love bringing joy to others through food? This is your opportunity to be part of a high-energy team that thrives on delivering magical experiences—one delicious treat at a time!

Sound good? Want even more? You’ll be part of a dynamic crew that works together seamlessly, shares a passion for guest engagement, and brings festive cheer to life with every snack, sweet, and savory bite.

This is a seasonal position with employment running from October 31st through January 10th. Open availability on evenings, weekends, and holidays is required.

Reporting to the Assistant Manager of Resort Experience, responsibilities and essential job functions include but are not limited to the following:

  • Consistently offer professional, friendly and engaging service
  • Fresh Kettle Corn, Donuts, Roasted Nuts
  • Display precise knowledge of all event activities and experience inclusions
  • Ensure the proper set up of all side stations in the outlet
  • Have knowledge of all menu items, contents and preparation methods

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