About this role
Concessions Bartender (Seasonal)
Christmas at the Princess | Concessions Bartender (Seasonal)
The Fairmont Scottsdale Princess is Arizona’s largest and longest running AAA Five Diamond hotel, and we want you to help us stay iconic. The Princess offers luxury and world class hospitality with 750 guestrooms, more than 300,000 square feet of meeting space, four award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. Be a part of events like the WM Phoenix Open, Easter at the Princess, Summer at the Princess and Christmas at the Princess. The hotel features great benefits like PTO, matching retirement, travel discounts and more. This place really has it all – except for you!
What’s in it for you:
- Employee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide for you and your family
- Free meals at our on-site employee restaurant
- Learning programs through our Academies designed to sharpen your skills
- Great Medical and Dental benefits, 401K, Direct Deposit etc.
- Career development opportunities within the Fairmont Scottsdale Princess in addition to national promotion opportunities. The sky is the limit!
Job Description
Ready to pour some magic into two of the most spectacular seasonal events in Scottsdale? Join the team behind the scenes at Christmas at the Princess — where festive fun meets five-star service!
With over 250,000 visitors and national recognition from People Magazine, CNN, and more, these signature celebrations bring unforgettable experiences to life — and we’re looking for energetic, dependable Concession Bartenders to help us deliver the cheer, one cocktail at a time.
Reporting to the Resort
Experience
Manager, responsibilities and essential job functions include but are not limited to the following:
- Seasonal dates of position: October 31st through January 10th
- Consistently offer professional, friendly and engaging service
- Display precise knowledge of all event activities and experience inclusions
- Ensure the proper set up of all side stations in the outlet
- Have knowledge of beverage lists and promotions
- Have knowledge of all menu items, contents and preparation methods
- Follow outlet policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Qualifications
- Arizona Liquor Server Certification
- Arizona Food Handlers Certification