About this role
Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.
Key Responsibilities
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Prepare kitchen equipment for use.
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Assemble and prepare ingredients for menu items.
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Prepare simple food items.
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Prepare food for service.
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Assist with checking, receiving and storing of goods.
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Maintain storage areas.
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Clean kitchen and equipment.
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Handle waste and linen.
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Maintain a hygienic kitchen and high standards of personal hygiene.
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Attend all briefings.
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Participate in training.
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Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.