Commis III - Pastry

Commis III - Pastry

SO/ Uptown Dubai, Dubai, United Arab Emirates

REF125299M

Commis III - Pastry

Region

Luxury & Lifestyle

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Company Description

SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.

Job Description

We are seeking a passionate, creative, and dedicated Commis III – Pastry to join our culinary team at SO/ Uptown Dubai. In this role, you will support the Pastry team in the preparation and presentation of high-quality desserts, pastries, and baked goods, ensuring consistency, creativity, and adherence to our exceptional culinary standards.

Assist in the preparation and production of pastries, desserts, cakes, breads, and other baked goods according to established recipes and quality standards.

Support the Pastry Chef and senior team members in daily pastry kitchen operations, including mise en place and preparation for service.

Accurately measure, mix, and prepare ingredients while following standard recipes and portion specifications.

Assist in the decoration, finishing, and presentation of desserts and pastries to ensure consistency and visual appeal.

Maintain a clean, organized, and hygienic pastry workstation, ensuring compliance with food safety and sanitation standards.

Ensure proper handling, labeling, storage, and rotation of ingredients and finished products in accordance with FIFO procedures.

Monitor ingredient usage and minimize food waste while maintaining product quality.

Assist in the preparation of pastry items for à la carte dining, buffets, banquets, and special events.

Ensure pastry equipment, tools, and utensils are used correctly, cleaned, and maintained in good working condition.

Collaborate with the Pastry team and other kitchen departments to ensure smooth operations and timely delivery of products.

Support stock control activities, including inventory checks and reporting low-stock items to senior team members.

Demonstrate a willingness to learn new pastry techniques, develop culinary skills, and contribute to a positive and collaborative kitchen environment.

Qualifications

• High school diploma or equivalent; certification in Pastry or Culinary Arts preferred.

• 1–2 years of pastry experience in a hotel, bakery, or high-volume kitchen.

• Basic knowledge of baking techniques, pastry preparation, and dessert presentation.

• Understanding of food safety, hygiene, and HACCP standards.

• Strong organizational and time management skills.

• Attention to detail and commitment to quality and consistency.

• Ability to work efficiently in a fast-paced environment.

• Good communication skills and a team-oriented attitude.

• Flexibility to work shifts, weekends, and public holidays.

• Passion for pastry arts and willingness to learn and develop.

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• Discover a world where life pulses with passion

• Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

• When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

• LET

• YOUR PASSION SHINE

• We foster

• our creativity, our excellence and progressiveness. We interconnect with

• each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in

• being part of a wider global team leading the way in local sustainability

• initiatives. Working together with our communities, we will empower you to

• make your own meaningful impact.

• LEARN ABOUT US

• Let your passion shine

• We take pride

• in promoting heartfelt hospitality with

• a French Zest, valuing passion, excellence

• and emotional intelligence. We pioneer

• a committed and sustainable approach

• to luxury, encouraging

• openness and inclusivity. We value

• new encounters with colleagues and

• guests from all horizons with a goal

• of creating a distinctive culture together.

• JOIN US

• List #1

• Related jobs

• Line Cook II, Gigi Rigolatto

Salary

Location

DELANO MIAMI BEACH, Miami Beach, United States

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

DELANO

Job type

Permanent

Locations

Miami Beach

Job Category

Culinary

Des