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Commis III

Accor Hotels Nigeria
Rixos Radamis Sharm El Sheikh, Rixos Radamis - Sharm El Sheikh, Egypt
On-site

About this role

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Full-Time

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Permanent

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RIXOS

vacancyopjusttionswidget.opt-Job Category

Culinary

jobinformationwidget.freetext.LocationText

Rixos Radamis Sharm El Sheikh, Rixos Radamis - Sharm El Sheikh, Egypt

jobinformationwidget.freetext.ExternalReference

REF124950D

Commis III

Region

Luxury & Lifestyle

Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

  • Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
  • Ensure the quality of the food items and notify manager if a product does not meet specifications.
  • Carry full responsibilities of his section when his immediate supervisor is not there.
  • Work according to the menu specifications (pictures or/and portions) set by Chef.
  • Keep working area at all times in Hygienic conditions according to
  • the rules set by the hotel.
  • Communicate to his direct supervisor in all relevant & important matters.
  • Promote efficiency, confidence, courtesy and an extremely high standard of social skills.
  • To generally promote and ensure good inter-departmental relations.
  • Display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.
  • Demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.
  • Adhere to Company and Hotel rules and regulations at all times.
  • Report any equipment failures/problems to the Maintenance Department.
  • Pass any maintenance requests to the Maintenance Department.
  • Participate in any Training/Developments schemes as recommended by senior management.
  • Assist the Duty Manager in any task outlined/detailed by him/her.
  • Comply with any reasonable request made by management to the best of your ability.
  • Ensure that the standards required by laws and by management are maintained at all times in the areas specified above.
  • Implement necessary warnings and departmental trainings in order to save energy inside the facility.
  • To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.
  • Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.
  • Carry out all other duties assigned by managers and hotel management not specified in the job description.

Qualifications

  • Education: At least a high school or vocational diploma.

  • Experience: Can learn the job in 3 year and perform duties at expected level.

  • Foreign Language: Not required.

  • Courses and Seminars: Prior attendance in trainings in the related field.

  • Computer Literacy: Not required.

  • Skills: Has knowledge of and is capable of using the products, kitchen and equipment. Expected to use non-standard, specific tools and devices related to the job and that can be learned in a few months.

  • Additional Information

Your team and working environment:

  • In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture

  • Note: Customization may be included for any specific local or legislative requirements, such as work permits

Our commitment to Diversity & Inclusion:

  • We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

  • Discover a world where life pulses with passion

  • Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

  • When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

  • LET YOUR PASSION SHINE

  • We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainabilityInitiatives. Working together with our communities, we will empower you to make your own meaningful impact.

  • LEARN ABOUT US

  • Let your passion shine

  • We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

  • JOIN US

  • List #1

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