About this role
Commis II
Location: Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Job Description:
- Prepare all potentially hazardous foods at the correct temperature according to HACCP guidelines
- Ensure the quality of the food items and notify manager if a product does not meet specifications
- Bring in the daily materials pulled from the storage house to the kitchen
- Within kitchen hygiene rules, the chef should have short and well cared hair; it is not allowed for a man to have a moustache or beard
- To take the full responsibilities of his section when his immediate supervisor is not there
- Monitor the quantity of food that is prepared and the portions that are served to control food waste and ensure that good food is not thrown away
- Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations
- To generally promote and ensure good inter-departmental relations
- Display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues
- Demonstrate pride in the workplace and personal appearance at all times when representing the hotel, thus identifying a high level of commitment
- Adhere to Company and Hotel rules and regulations at all times
- Report any equipment failures/problems to the Maintenance Department
- Participate in any Training/Developments schemes as recommended by senior management
- Assist the Duty Manager in any task outlined/detailed by him/her
- Comply with any reasonable request made by management to the best of your ability
- Ensure that the standards required by Law and by Management are maintained at all times in the areas specified above
- To implement necessary warnings and departmental trainings in order to save energy inside the facility
- Implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment
- Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility
- Carry out all other duties assigned by managers and hotel management not specified in the job description
Qualifications
- Education: At least a high school or vocational diploma
- Experience: Can learn the job in 3 years and perform duties at expected level
- Foreign Language: Not required
- Courses and Seminars: Prior attendance in trainings in the related field
- Computer Literacy: Not required
- Skills: Has knowledge of and is capable of using the products, kitchen and equipment. Expected to use non-standard, specific tools and devices related to the job and that can be learned in a few months