Commis II - Cold

Mövenpick BDMS Wellness Resort Bangkok - Commis II - Cold

• Prepare and assist in producing salads, appetizers, cold dishes, dressings, sauces and other Cold Kitchen items.
• Support preparation for restaurant and Banquet operations, ensuring timely and consistent production.
• Follow recipes, portion control and presentation standards.
• Assist with Banquet preparation and large-volume production when required.
• Ensure proper storage, labeling and rotation of ingredients and prepared products.
• Maintain cleanliness and organization of the work area and equipment.
• Follow food safety, hygiene and HACCP standards at all times.
• Minimize food waste and use ingredients efficiently.
• Support senior chefs and work effectively as part of the kitchen team.

Qualifications

• Previous experience in a Cold Kitchen or similar culinary position is preferred.
• Experience in a premium hotel, restaurant, or banquet operation is an advantage.
• Basic knowledge of food preparation, hygiene and food safety.
• Good attention to detail and willingness to learn.
• Able to work in a fast-paced environment and as part of a team.
• Good communication and a positive attitude.
• Flexible to work varying shifts, including weekends and public holidays.