About this role
Location: Kuwait Position: Commis II – Chapati Maker Industry: Hospitality / Food & Beverage
Job Responsibilities:
-
Prepare and cook chapatis, rotis, parathas, and other Indian flatbreads as per restaurant standards.
-
Prepare dough by measuring, mixing, kneading, and maintaining the required consistency.
-
Operate tawa and other cooking equipment safely and efficiently.
-
Ensure consistent quality, taste, texture, size, and presentation of chapatis.
-
Maintain proper food hygiene, cleanliness, and kitchen sanitation standards.
-
Ensure timely preparation of food during service hours.
-
Coordinate with the kitchen team to meet daily food production requirements.
-
Monitor raw materials and report shortages to the kitchen supervisor.
-
Follow food safety procedures and maintain proper storage of ingredients.
## Requirements
Requirements:
-
Previous experience as a Chapati Maker, Commis II, or Indian Cuisine Cook.
-
Good knowledge of preparing chapatis, rotis, parathas, and other Indian breads.
-
Ability to prepare dough and manage high-volume kitchen operations.
-
Knowledge of kitchen hygiene and food safety standards.
-
Ability to work in a fast-paced kitchen environment.
-
Good teamwork and communication skills.