Commis II

Commis II

We're hiring at Ibis Kochi City Centre.

We are looking for a passionate and dedicated candidate to join our team. Key responsibilities include:

• Knowledge and experience in South Indian cuisine mandatory. Multicuisine experience is an added advantage.
• Ability to make requisitions of all items needed for the next day, with the assistance of the Chef de Partie or senior chef on duty.
• Ability to prioritise, plan and organise daily tasks to ensure on-time delivery as required.
• Ability to follow instructions and work closely with the senior chef, Sous Chef and Executive Chef.
• Ability to work closely with the Chef de Partie or senior chef in preparing mise en place.
• Ability to work as directed on station of assignment under the appropriate Chef de Partie or senior chef.
• Report to the kitchen at your station at scheduled times regardless of beginning off shift or returning from meal break.
• Ability to follow HACCP guidelines and municipality regulations at all times.
• Ability to follow clean as you go policy and keep work area clean at all times.
• Ability to taste and season the food appropriately and to ensure it is well presented and of the standard and quality required before serving it to the guest.
• Proactively learn, test and sample (eat) all world cuisines by whatever means possible, whether through hotel programs and training or self-taught research and development.
• Keep waste to a minimum and work in a proactive manner to assist in meeting budgeted food cost levels.
• Maintain a cooperative working relationship with fellow heartists.
• Perform other tasks or projects as assigned by hotel management and staff.
• Leave enough mise en place for the next shift and utilise formalized production lists and follow a shift-handover SOP.

Qualifications

• Minimum 1 year experience in South Indian cuisine.
• Apprenticeship or any other culinary certificate/diploma an advantage.
• Creative and passionate about food and customer service.
• Excellent time and task management skills.
• Able to work in a high-pressure environment.
• Excellent interpersonal and communication skills; a team player.