About this role

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Full-Time

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Permanent

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PULLMAN

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Pullman Dubai Jumeirah Lakes Towers - Hotel & Residence, Dubai, United Arab Emirates

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REF125164M

Commis I (Pan Asian Cuisine)

Region

MEA SPAC

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Company Description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS e

Job Description

We are looking for a skilled, motivated, and detail-oriented Commis I (Pan Asia Cuisine) with knowledge of all aspects of Asian culinary operation live station, high volume buffet, fine dinning with the knowledge of East Asian & Southeast Asian, while maintaining high standards of food quality, hygiene, and presentation.

Possess Culinary excellence in:
Wok & high heat execution : able to master high heat-temperature wok stations, managing stir-fries, deep frying, braising and sauce emulsification under continuous heat.
Sushi and ra bar management: overseeing raw fish handling, knife technique, rice seasoning for sushi with temperature and acidity level, and strict raw protein sanitation.
Broth, stock and dim sum: direct production of long simmered broths and delicate steamed or fried dim sum
Curries and marinade: formulate authentic Thai curry paste, satay, marinades, dipping sauces and glazing lacquers.
Maintain consistency in food taste, quality, portion control, and presentation.
Ensure timely food preparation and replenishment during cafeteria service.
Follow food safety, hygiene, HACCP, and proper food storage standards.
Monitor stock rotation, minimize food waste, and maintain cleanliness and organization in the kitchen.
Work closely with the kitchen team to ensure efficient operations and a high-quality dining experience for guests.

Qualifications

Culinary degree or professional culinary certification preferred.
Proven experience as a Commis I or similar role in a 4-star or 5-star hotel, resort, or large-scale catering operation.
Good knowledge of Pan Asia Cuisine.
Knowledge of food safety, hygiene, HACCP standards, and proper food handling procedures.
Ability to follow standardized recipes, maintain food quality, and work efficiently in a multicultural kitchen team.

Additional Information

Additional Language is an added advantage.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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Discover a world where life pulses with passion

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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