About this role
The Commis de Cuisine supports the culinary team in the preparation, cooking, and presentation of food, ensuring the highest standards of quality, hygiene, and guest satisfaction expected in a luxury 5-star hotel. The role provides an excellent opportunity to develop culinary skills while working alongside experienced chefs in a professional and fast-paced environment.
- Prepare ingredients including vegetables, meats, fish, sauces, and garnishes according to established recipes and standards.
- Assist in the preparation and cooking of menu items for restaurants, banquets, room service, breakfast, and special events.
- Ensure food is prepared and presented according to hotel quality standards.
- Support the brigade during service periods while maintaining consistency and attention to detail.
- Assist with receiving, storing, and rotating products according to FIFO procedures.
- Follow HACCP procedures and food safety regulations at all times.
- Maintain cleanliness and sanitation of equipment, work areas, and storage rooms.
- Ensure proper handling, labeling, and storage of food products.
- Comply with all health and safety regulations.
Qualifications
- Culinary diploma or equivalent professional training preferred.
- Previous internship or experience in hotels, restaurants, or catering operations is considered an asset.
- Basic knowledge of food