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Constance Hospitality Management
Constance Le Chaland, Plaine Magnien, Mauritius Posted Oct 10, 2026
Full-timeOn-site

About this role

Company Description

Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.

Job Description

  • Fill in attendance sheets as soon as he / she resumes duty.

  • Check the meals of the day.

  • Liaise with the butcher on the amount of meat required for the day.

  • Check the fridge and thereafter informs the Chef and the requisition for the day.

  • Verify if the food from the previous ‘set up’ can still be used by tasting them if necessary and be very careful with date of consummation of each product.

  • Starts general set up of the day.

  • Chops all the vegetables needed for the day.

  • Stores and laminates all products.

  • Cooks meals under the supervision of superior.

  • Keeps all working environment safe and clean (respect of procedures).

  • Clean all kitchen equipment after use.

  • Do proper handing over with the next shift.

  • Prepare food and set up for the buffet.

  • Trains, assists and coaches all trainees.

  • Perform any other duties as assigned by Executive Chef.

Qualifications

  • Qualification:

  • Middle or Secondary Education + Additional training or certificates in the relevant field is a

  • plus.

  • Food handler certificate is mandatory.

  • Experience:

  • A minimum of 1 year of experience in hotel industry.

  • Proven experience working in a top luxury resorts is a plus.

  • Technical skills:

  • Self-motivated and proactive.

  • Strong organizational skills.

  • Enthusiasm and willingness to learn.

  • Great attention to detail.

  • Ability to work in a high pressure fast paced environment.

  • Great communication skills.

  • Sound knowledge of food health and safety regulations.

  • Fluency in English or another language, written and verbal communication.

  • Knowledge a second language is a plus.

Additional Information

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

  • We believe in continuous learning and growth to help our teams achieve their full potential.
  • A strong family spirit is part of our identity, we support and care for one another.
  • We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
  • Our passion for luxury hospitality is reflected in every detail of the guest experience.
  • We are committed to environmental and societal contributions, integrating sustainability into everything we do. 🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.

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