About this role
Commis Chef
We are seeking a skilled and reliable Commis Chef to oversee a designated kitchen section, ensure consistent food quality, and support the smooth running of daily kitchen operations.
- The ideal candidate should demonstrate strong culinary skills, leadership ability, and the capacity to guide junior kitchen staff while working closely with the Sous Chef.
Responsibilities
- Oversee the preparation, cooking, and presentation of dishes within the assigned kitchen section.
- Ensure food quality, consistency, portion control, and timely service.
- Supervise and guide Commis Chefs and other junior kitchen staff.
- Maintain high standards of food hygiene, safety, and kitchen cleanliness.
- Monitor stock levels, minimise food waste, and report shortages.
- Ensure proper storage, labelling, and handling of ingredients.
- Support menu execution and daily kitchen operations in line with established standards.
- Assist the Sous Chef with kitchen coordination and other duties as required.
Requirements
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Relevant culinary training or equivalent practical experience.
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Minimum of 3 years' experience in a professional kitchen, preferably in a restaurant or hotel.
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Strong cooking skills, knowledge of kitchen operations, and food safety standards.
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Ability to lead junior kitchen staff and work effectively under pressure.
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Good organisational skills, attention to detail, and time management.
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Ability to work flexible shifts, including weekends and public holidays.
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Additional Information
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Job Type: Full Time
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Location: Lagos
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City: Lekki
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Job Field: Catering / Confectionery