Commis Chef

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Part-Time

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Permanent

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NOVOTEL

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Culinary jobinformationwidget.freetext.LocationText Novotel Edinburgh Centre, Edinburgh, United Kingdom jobinformationwidget.freetext.ExternalReference REF126072J Commis Chef Region Europe and North Africa Apply Share Shortlist Sign up

Company Description

Salary: 13.45/hour

Applicants with current right to work in the UK

What is in it for you:

• ALL Heartist Card to be used in Accor Hotels Worldwide (Discounts off stays, dinning, shopping and more)
• Free night stays in our UK hotels (T&C Applies)
• Complimentary Staff meal
• Uniform provided
• 28 days holidays per year (up to 33 with length of service)
• Recommend a Friend Incentive
• Employee Assistance Program: support your wellbeing in your professional and personal lives
• Pension Scheme
• Company sick pay T&C
• Opportunity to develop your talent and grow by our learning programs through our Academies and apprenticeships
• Participate actively in initiatives to build a more inclusive and sustainable world
• And many more benefits and perks

Job Description

As our next Commis Chef you will:

• Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
• Implement stock control procedures, maintain strict stock rotation and minimise wastage. Ensure all stock control procedures are maintained and monitored.
• Order food supplies in consultation with the Executive Chef according to proposed business demands, and manage availability of menu items with restaurant staff.
• Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.
• Work with and co-ordinate the work of apprentices in the preparation and production of food as required.
• Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to management.
• Maintain kitchen cleanliness and hygiene standards in accordance with Health & Safety regulations, including deep cleaning of floors, walls, coolers, ovens and equipment.
• Prepare, count and maintain operating equipment, crockery, cutlery and glassware to hygienic standards.
• Handle chemicals and equipment safely according to manufacturer's instructions.
• Manage waste collection and disposal using safe, hygienic methods for both dry and wet waste each shift.
• Implement stock control procedures, maintain strict stock rotation and minimise wastage.
• Order food supplies in consultation with the Executive Chef and manage availability of menu items with restaurant staff.
• Prepare and produce food as required.
• Contribute to cost control through energy conservation and efficient use of resources.
• Undertake any other reasonable duties as requested by your Supervisor or Hotel Management.

Qualifications

Your experience and skills include:

• Ability to work well under pressure in a fast-paced environment

• Ability to work cohesively as part of a team

• Positive problem-solving approach and commitment to maintaining our service standards

• If you feel you are the right candidate for this role, please click 'apply' now. We'd love to hear from you!

• Additional Information

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