Commis Chef - Mercure Perth on Hay

vacancyopjusttionswidget.opt-Job Schedule

Part-Time

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Permanent

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MERCURE

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Culinary __jobinformationwidget.freetext.

LocationText__

Mercure Perth On Hay, Perth, Australia __jobinformationwidget.freetext.

ExternalReference__

REF122422P

Commis Chef - Mercure Perth on Hay

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MEA SPAC

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Company Description

Mercure Perth on Hay is a 127 room full service property located near the beautiful Swan River in the heart of Perth CBD.

Hop & Huddle Bar & Eatery, a vibrant and welcoming gathering place where friends, families, and communities come together to savour exceptional food, celebrate life's moments, and forge lasting connections. We aspire to be more than just a place to eat and drink; we aim to be the heartbeat of our neighbourhood, a cornerstone of camaraderie, and a source of pride for all who call Hop & Huddle home.​

Who are We:

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Job Description

We are seeking a passionate and motivated Part Time Commis Chef to join the professional and dynamic kitchen team. As a Commis Chef you will get to work within a dynamic hotel F&B operation across breakfast, lunch & dinner, helping to create memorable culinary moments for our guests.

Key responsibilities include but not limited to:

• Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
• Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
• Keep all working areas clean and tidy including washing dishes and kitchen cleaning. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Head Chef

Qualifications

To be successful in this role you should demonstrate:

• Trade qualification and experience in a similar role, preferably within a hotel or restaurant environment

• Excellent technical knowledge with experience in a variety of cooking techniques and styles.

• Exemplary communication skills.

• Excellent organisational skills.

• Ability to maintain high and consistent standards.

• Demonstrated ability to maintain food safety standards and understanding of HACCP.

• Additional Information

• An opportunity to Work Your Way, Learn Your Way and experience

Benefits

• Your Way at Accor

• Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation

• Work alongside passionate industry professionals

• Be mentored by experienced Accor Hospitality professionals who want to see you succeed!

• Apply

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• Discover a world where life pulses with passion

• Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

• When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

• LET

• YOUR PASSION SHINE

• We foster

• our creativity, our excellence and progressiveness. We interconnect with

• each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in

• being part of a wider global team leading the way in local sustainability

• initiatives. Working together with our communities, we will empower you to

• make your own meaningful impact.

• LEARN ABOUT US

• Let your passion shine

• We take pride

• in promoting heartfelt hospitality with

• a French Zest, valuing passion, excellence

• and emotional intelligence. We pioneer

• a committed and sustainable approach

• to luxury, encouraging

• openness and inclusivity. We value

• ew encounters with colleagues and

• guests from all horizons with a goal

• of creating a distinctive culture together.

• JOIN US

• List #1

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