Commis Chef

Mercure Oxford Hawkwell House Hotel – Commis Chef

Job Description

Main Responsibilities

Duties

• Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.

• Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.

• Order necessary foods according to proposed business demands. Consult with Executive Chef for guidance and authorisation of order.

• Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.

• Work with and co-ordinate the work of apprentices in the preparation and production of food as required.

• Prepare and ensures availability of mis en place as required.

• Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Head Chef.

• Assist and liaise with chef on duty as required

• Hygiene / Personal safety / Environment

• Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations

• Respects the instructions and safety guidelines for the equipment used

• Applies the hotel's security regulations (in case of fire etc)

• Respects the hotel's commitments to the "Environmental Charter" (saving energy, recycling, sorting waste etc)

• Customer Relations

• Provide efficient, friendly and professional service to all guests.

• Lead by example when attending to guest requests. Show efficiency in constantly striving to provide Total Customer Satisfaction.

• Take initiative to ensure that interactions with our customers (internal or external) are positive and productive, call a Manager if difficulties arise.

• Work together with trust so that colleagues and management meet the goals of the department/Hotel.

• Treat customers and colleagues from all cultural groups with respect, sensitivity and transparency.

• Take every opportunity to be a “salesperson” by active selling of special promotions and facilities available within the Hotel.

• Implement the Accor values and Accor customer vision to ‘Offer the Best Service to Our Customers

Qualifications

Requirements of Commis Chef:

• A proven track record in a similar role within a quality environment

• A positive approach, excellent organisational skills, and a passion for producing high quality food and customer care.

• Additional Information

PERKS FOR YOU:

• Employee benefit card offering discounted rates at Accor worldwide

• Free and delicious meal breaks on duty

• Complimentary stays in UK and North Ireland

• Friends & Family discounts

• 30% food discounts in our restaurants

• Pension Scheme

• Staff Uniforms Provided

• Learning programs through our Academies

• Opportunity to develop your talent and grow within your property and across the world!

• Candidates must have the right to work in the UK.