Commis Chef

Commis Chef at Circa Non Pareil

We are a fine dining luxury restaurant, centered in the heart of Lagos.

Commis Chef

• Job Type Full Time , Onsite
• Qualification OND , Vocational
• Experience 1 - 3 years
• Location Lagos
• City Lekki
• Job Field Catering / Confectionery , Food, Beverage and Hospitality
• Salary Range ₦150,000 - ₦200,000/month

Reports To: Chef de Partie / Sous Chef / Executive Chef

Deadline: Sep 30, 2026

Job Summary

We are seeking a hardworking, enthusiastic, and detail-oriented Commis Chef to join our kitchen team. The successful candidate will support the chefs in preparing and cooking food while maintaining high standards of quality, hygiene, cleanliness, and food safety.

This role is ideal for a passionate individual looking to develop their culinary skills and gain hands-on experience in a professional kitchen environment.

Key Responsibilities

• Assist senior chefs with food preparation, cooking, plating, and presentation.
• Prepare ingredients by washing, peeling, cutting, chopping, weighing, and portioning as required.
• Follow recipes, preparation methods, and instructions from senior kitchen staff.
• Maintain high standards of food quality, taste, and presentation.
• Ensure all food products are properly stored, labelled, and handled.
• Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.
• Follow all food safety, hygiene, and health and safety procedures.
• Assist with receiving, checking, and storing food supplies.
• Monitor stock levels and report shortages or damaged ingredients to the appropriate supervisor.
• Minimize food waste through proper preparation, portion control, and storage.
• Assist with kitchen opening and closing duties.
• Support other kitchen team members during busy service periods.
• Ensure kitchen equipment is used safely and correctly.
• Carry out other duties assigned by the Chef de Partie, Sous Chef, or Executive Chef.

Requirements

• A certificate or diploma in Culinary Arts, Catering, Hospitality, or a related field.

• Previous experience in a professional kitchen is an advantage, but motivated entry-level candidates may be considered.

• Basic knowledge of food preparation and kitchen operations.

• Good understanding of food hygiene and safety practices.

• Ability to work effectively as part of a team.

• Good communication and interpersonal skills.

• Ability to work under pressure in a fast-paced kitchen environment.

• Willingness to learn and develop culinary skills.

• Good attention to detail and cleanliness.

• Ability to work flexible hours, including weekends and public holidays when required.

• Key Skills

• High level of hygiene practice

• Food preparation

• Basic cooking skills

• Food safety and hygiene

• Kitchen organization

• Teamwork

• Time management

• Attention to detail

• Ability to work under pressure

• Willingness to learn

• Good work ethic

What We Offer

• Competitive salary.
• Professional and supportive working environment.
• Opportunities for culinary training and career development.
• Hands-on experience in a professional kitchen.
• Opportunity for career progression within the organization.