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Commis Chef
ACCOR
onsite
Novotel Devonport, Devonport, Australia Posted Sep 10, 2026
About this role
Job Description
- Commis Chef – Key Responsibilities
- Prepare and cook dishes across all service periods, including functions and events
- Set up and run a designated section during service
- Ensure all mise en place is prepared and service ready
- Maintain consistent food quality, presentation and portion control
- Monitor stock levels and ensure proper storage and rotation
- Work closely with senior chefs to deliver a smooth, high-quality service
Qualifications
- Commis Chef – Skills & Qualifications
- Trade qualification in Commercial Cookery (or currently undertaking)
- Previous experience in a hotel or commercial kitchen environment
- Solid understanding of food safety and hygiene standards
- Ability to work independently within a section during service
- Solid understanding of food safety and hygiene standards
- Strong time management and organisational skills
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