Commis (Butcher)

ACCOR Commis (Butcher) – Novotel Bali Ubud Resort, Ubud, Indonesia

Job Description

• Practice strict control on food portioning and wastage, thereby ensuring gross food profitability
• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
• Stock up the assigned kitchen with raw materials and ingredients on a daily basis
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
• Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Clean and maintain all equipment within the food production area
• Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

Qualifications

• Minimum 1 year of relevant experience in a similar capacity

• Oral proficiency in English language

• Service oriented with an eye for details

• Ability to work effectively and contribute in a team

• Self-motivated and energetic

• Well-presented and professionally groomed at all times

• Additional Information

• WHY WORK FOR ACCOR

• Employee benefit card offering discounted rates at Accor hotels worldwide.

• Develop your talent through Accor’s learning programs.

• Opportunity to grow within your property and across the world!

• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.

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