About this role
Commis 1 - Garde Manger
Location: Novotel Bengaluru Outer Ring Road, Bengaluru, India External Reference: REF121588V
Job Description
Key Responsibilities
- Prepare mise-en-place.
- Follow standardized recipes and cooking methods as directed by the Chef de Partie or Sous Chef.
- Ensure proper portion control and minimize food waste.
- Maintain cleanliness and organization of the curry section.
- Store food items properly, ensuring compliance with HACCP and safety guidelines.
- Assist in receiving and storing kitchen supplies.
- Work collaboratively with the kitchen team to ensure smooth service during peak hours.
- Continuously learn and improve skills.
Qualifications
- High School Diploma or equivalent.
- Certification or Diploma in Culinary Arts from a recognized institute is preferred.