Commis 1 - Butchery

FR

Commis 1 - Butchery

Region PM&E

Location

, Doha, Qatar

ExternalReference REF124234D

Job Description

• Assist in the preparation, cutting, trimming, and portioning of meats and poultry according to kitchen standards.
• Ensure proper storage, labeling, and rotation of meat products.
• Maintain cleanliness and hygiene of the butchery area in compliance with food safety standards.
• Support the kitchen team with daily mise en place and production needs.
• Monitor inventory levels and report shortages or quality issues.
• Follow all health and safety regulations and kitchen protocols.

Qualifications

• Previous experience in a butchery or kitchen environment preferred.

• Basic knowledge of meat cuts and handling techniques.

• Ability to work in a fast-paced environment and follow instructions.

• Good English communication and teamwork skills.

• Physically fit and able to handle heavy lifting and long hours on foot.

• Additional Information

Our commitment to Diversity & Inclusion:

• We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

• Why work for Accor?

• We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

• By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

• Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

• Apply

• Share

• Shortlist

• Sign up

• Discover a world where life pulses with passion

• Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

• When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

• LET

• YOUR PASSION SHINE

• We foster

• our creativity, our excellence and progressiveness. We interconnect with

• each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in

• being part of a wider global team leading the way in local sustainability

• initiatives. Working together with our communities, we will empower you to

• make your own meaningful impact.

• LEARN ABOUT US

• Let your passion shine

• We take pride

• in promoting heartfelt hospitality with

• a French Zest, valuing passion, excellence

• and emotional intelligence. We pioneer

• a committed and sustainable approach

• to luxury, encouraging

• openness and inclusivity. We value

• new encounters with colleagues and

• guests from all horizons with a goal

• of creating a distinctive culture together.

• JOIN US

• List #1

• Related jobs

• Commis

Salary

Location

Novotel São Paulo Berrini, São Paulo, Brazil

Experience Level

Executive

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations São Paulo

Job Category

Culinary

Description

• Prestar apoio à área de Alimentos e Bebidas no serviço de atendimento às mesas, de acordo com os padrões de excelência requeridos pela marca.

• Reference

• e646a3c9-70d1-419c-a5f6-a3205be94490

• Expiry Date

• 01/01/0001

• Apply

• Apply

• Dishwasher, Stewarding (Part-Time)

Salary

Location

Fairmont Château Laurier, Ottawa, Canada

Experience Level

Associate

Job Schedule

Part-Time

Brands

FAIRMONT

Job type

Permanent

Locations Ottawa

Job Category

Culinary

Description

• Reporting to the Stewarding Manager, you will assist in the execution of memorable Food & Beverage experiences for our guests. Responsibilities and essential job functions include but are not limited

• Reference

• 11d53eba-4cf0-4be6-b391-492e476e9995

• Expiry Date

• 01/01/0001

• Apply

• Apply

• CHEF DE PARTIE PATISSERIE

Salary

Location

La Citadelle Hotel Metz - MGallery Collection, Metz, France

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

M GALLERY

Job type

Permanent

Locations France

Job Category

Culinary

Description

• Chef de partie Pâtisserie (H/F) – La Citadelle Metz MGallery CollectionPour accompagner le développement de notre offre de restauration, nous recherchons un(e) Chef de partie Pâtisserie passionné(e),

• Reference

• c6f3653f-35b0-43c4-8de4-ce634abba5b9

• Expiry Date

• 01/01/0001

• Apply

• Apply

• Second de Cuisine - Chef Adjoint

Salary

Location

La Citadelle Hotel Metz - MGallery Collection, Metz, France

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

M GALLERY

Job type

Permanent

Locations France

Job Category

Culinary

Description

• Second de cuisine / Chef adjoint (H/F)Nous recherchons un véritable bras droit pour accompagner notre Chef de cuisine, Guillaume, dans le développement et le rayonnement du restaurant La Réserve.Plus

• Reference

• 65893f46-aabb-461d-b1ce-50e1456cfe82

• Expiry Date

• 01/01/0001

• Apply

• Apply

• Apprenti commis de cuisine (H/F)

Salary

Location

Grand Hôtel Roi René Aix-en-Provence Centre -MGallery Collection, Aix-en-Provence, France

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

M GALLERY

Job type

Apprenticeship

Locations Aix En Provence

Job Category

Culinary

Description

• Au cœur d’Aix-en-Provence, le Grand Hôtel Roi René**** MGallery incarne l’élégance provençale et l’art de recevoir. Avec ses 131 chambres et son restaurant Aïga, notre établissement accueille une client

• Reference

• 1691d6ac-ce2c-4c9d-ab99-3ea7307e3586

• Expiry Date

• 01/01/0001

• Apply

• Apply

• Executive Chef

Salary

Location

THE HOXTON, HAMBURG, Hamburg, Germany

Experience Level

Associate

Job Schedule

Full-Time

Brands

THE HOXTON

Job type

Permanent

Locations Hamburg

Job Category

Culinary

Description

• What you’ll do…Lead a large, dynamic kitchen team in two of the most exciting new restaurants in Hamburg.Drive innovation and create a culture of menu development.Have a firm grip on the costs of the

• Reference

• 74b4786e-775b-4454-af48-acce05762dae

• Expiry Date

• 01/01/0001

• Apply

• Apply

• Junior Sous Chef

Salary

Location

Mercure London Bankside, London, United Kingdom

Experience Level

Associate

Job Schedule

Full-Time

Brands

MERCURE

Job type

Permanent

Locations London

Job Category

Culinary

Description

• Joining as our Junior Sous Chef is a chance to be part of something special, shape the future of our restaurant, and take on rewarding challenges that will help you grow both personally and profession

• Reference

• 5bf58127-6d97-46ce-95ca-6553d1f49752

• Expiry Date

• 01/01/0001

• Apply

• Apply

• Commis 1 - Pastry

Salary

Location

Raffles Doha, Doha, Qatar

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

RAFFLES

Job type

Permanent

Locations Doha

Job Category

Culinary

Description

• We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Commis 1 - Pasty.As a Commis 1 – Pastry at Raffles & Fairmont Doha, you will support the pastry team in prep

• Reference

• dd9ffa8b-0eb5-488d-a2ec-ed6f13ea5739

• Expiry Date

• 01/01/0001

• Apply

• Apply

• Botanist Junior Sous Chef

Salary

Location

Fairmont Pacific Rim, Vancouver, Canada

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations Vancouver

Job Category

Culinary

Description

• What is in it for you:Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the fi