About this role
Job title: Cocinero/a
About the Role You will be responsible for the preparation, regeneration and presentation of assigned dishes, ensuring quality, flavor, creativity and strict adherence to recipes and standards to guarantee guest satisfaction.
Based in Ibiza, you will work within the Food & Beverage area, coordinating with the kitchen team to deliver consistent results across service.
What You'll Do
- Execute tasks, schedules and workloads assigned by the supervisor, coordinating with the kitchen assistant when applicable.
- Organize storage rooms and refrigerators, ensuring correct product rotation and maintaining proper temperatures.
- Prepare the assigned productions following recipes, presentation standards and portion control, minimizing waste.
- Deliver requests from service outlets accurately and on time, respecting cooking specifications and garnishes.
- Comply with APPCC, hygiene, cleanliness, order and safety in all stages of the cooking process.
- Communicate incidents, product anomalies or operational needs to the supervisor to ensure continuity and quality of service.
What We're Looking For
- Formation in Gastronomy/Cooking and Food Handling.
- Spanish language; advanced English.
- Specific knowledge: Basic and advanced culinary techniques; Food hygiene and safety (APPCC); Teamwork, organization and proactivity.
- Experience: 1 year in a similar role in 4- or 5-star hotels.