About this role
We are looking for a “Waiter with the qualifications below:
Qualifications
-
Ability to work well under the pressure of coordinating many requests at any given time
-
Ability to work flexible hours, including weekends, holidays if necessary
-
Knowledge of POS device
-
Service knowledge
-
Spoken and written fluency in English
Job Description:
-
Inform guests about the special items for the day and menu changes if any
-
Suggest food and beverages to the guests and also try to up-sell
-
Take food and beverage orders from the guests on the order taking pads
-
Making sure that the order is correct by repeating them to the guests
-
Entering the food and beverage in our Micros System
-
Mise-en-Place / adhering to the duties check-lists
-
Performing basic cleaning tasks as needed or directed by supervisor/manager
-
Filling in for absent staff as needed
-
Communicate to the guests and provide assistance with their queries
-
Coordinate with different departments (i.e. bar/kitchen etc.) to ensure smooth operation and guests satisfaction
-
Promptly respond to the guests with any additional requests
-
Adhere to grooming and appearance standards consistently
-
Is aware of allergy procedure
-
Is familiar with all tasting-notes from all menu items (food and beverage)
-
Help other areas of the restaurant when needed
-
Is familiar with the waiter-cashing out procedure
-
Making sure that a proper handover has been done before leaving the shift