About this role

Chef

Location: Lagos, Lagos, Nigeria Employment Type: Full-time Work Arrangement: On-site Sector: Hospitality & Tourism Experience Level: Mid-level (3-5 years) Application Deadline: November 12, 2026

About the Company

Serenity Royale Hospital is a prominent healthcare institution dedicated to providing exceptional medical care and services. Located in Lagos, the hospital is committed to patient well-being and employs advanced medical technologies and practices.

With a focus on quality and compassion, Serenity Royale Hospital offers a comprehensive range of medical specialties and treatments. The hospital prides itself on its team of experienced healthcare professionals who are passionate about delivering outstanding patient outcomes.

Serenity Royale Hospital strives to be a leader in healthcare innovation, continuously seeking ways to improve patient care and operational efficiency. The hospital fosters a supportive and professional environment for its staff, encouraging growth and development within the healthcare sector.

Job Description Serenity Royale Hospital is seeking a skilled and experienced Chef to join our dedicated team in Lagos. This role is essential for providing high-quality culinary services to our patients and staff.

As a Chef at our hospital, you will be responsible for preparing nutritious and delicious meals while maintaining the highest standards of food safety and hygiene. We are looking for a creative individual who can manage kitchen operations effectively and contribute to a positive dining experience.

Required Skills

Culinary arts
Menu planning
Food preparation
Hygiene standards
Kitchen management

Key Responsibilities

Plan and prepare menus according to hospital guidelines and dietary needs.
Oversee food preparation, cooking, and presentation.
Ensure compliance with all food safety and sanitation regulations.
Manage kitchen staff, inventory, and supplies.
Maintain a clean and organized kitchen environment.

Qualifications

Proven experience as a Chef.
Strong knowledge of culinary techniques and food preparation.
Understanding of food safety and sanitation practices.
Ability to manage a team and kitchen operations.
Excellent organizational and time management skills.
About This Role
The culinary landscape in Lagos is dynamic, with a growing demand for skilled professionals in healthcare catering. This role is integral to providing nutritious and appealing meals for patients and staff, directly impacting well-being and recovery. Essential technical skills include menu planning, food preparation, and adherence to strict hygiene and safety standards. Your expertise in culinary arts will significantly contribute to the hospital's reputation for comprehensive care and operational excellence, underscoring your impact on patient satisfaction and organizational efficiency.
Posted Date
October 30, 2026