About this role
Job title: Chef Opportunities - Cibaria Noosa Restaurant
Elysium Noosa Resort - MGallery Collection, Noosa Heads, Australia
REF118466G
Job Description
- Prepare, season, and cook food in accordance with menu specifications
- Plan and organise food preparation across service periods to ensure smooth operations
- Maintain consistency, quality, and presentation of all dishes
- Ensure compliance with food safety, hygiene, and workplace health and safety standards
- Store food correctly and manage stock rotation to minimize waste
- Assist with ordering, receiving, and checking kitchen supplies
- Clean and maintain kitchen equipment, workstations, and food preparation areas
- Support menu execution for functions, conferences, weddings, and special events
- Contribute to continuous improvement of kitchen operations
Qualifications
-
Minimum 2 years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent)
-
Proven experience performing duties consistent with the occupation of Chef
-
Sound knowledge of food safety standards and safe food handling practices
-
Demonstrated ability to work efficiently in a fast-paced commercial kitchen environment
-
Strong teamwork, communication, and time-management skills
-
Attention to detail
-
Additional Information
-
30% discount on food and beverage at Accor properties worldwide
-
Generous accommodation discounts across 4,500+ properties in over 110 countries
-
Career mobility across Accor’s global brand portfolio
-
25% Discount in our signature Restaurant Cibaria & Bar Capri
-
Learn Your Way – Access leading training platforms like Accor Academy to advance your career and skill
-
Potential visa sponsorship opportunities for high-performing team members following successful completion of probation.