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Chef de service, Service à la clientèle

Nutreco
Saint-Hyacinthe, Quebec, Canada
On-site

About this role

Job title: Chef de service, Service à la clientèle

About the Role Under the direction of the Operations Director, the role holder ensures the operational management of the customer service, including supervision of three supervisors and guiding a team of about ten representatives across multiple sites and provinces. The role focuses on performance, service quality, and continuous improvement of operational processes.

What You'll Do

  • Lead, support and mobilize the three supervisors to ensure effective management of their teams.
  • Ensure achievement of service performance objectives (customer satisfaction, response times, quality).
  • Develop, update and enforce customer service policies, procedures and standards.
  • Optimize internal processes to ensure a seamless and consistent customer experience.
  • Ensure internal and external clear, structured and effective communication.
  • Make recommendations by proposing customer satisfaction indicators to the Operations Director, track operational metrics, and implement concrete actions to improve performance.
  • Ensure optimal use of the ERP system and CRM tools to support operations and improve efficiency.
  • Collaborate with other departments (logistics, sales, production, finance, IT, etc.) to resolve recurring issues and harmonize processes.
  • Actively participate in the digital transformation of the sector, including implementation or improvement of technological tools.
  • Monitor, analyze and convey customer feedback to stakeholders to feed continuous improvement initiatives.
  • Contribute to resource planning, workload distribution and management of the service's operational budget.
  • Develop team skills (coaching, training plans, performance evaluations).

What We're Looking For

  • Bachelor's degree (1st cycle) in a relevant discipline (administration, management, customer service, or equivalent).
  • Minimum of 7 years of relevant customer service experience in a complex and bilingual environment, including at least 4 years in team management (supervisors, team leads or supervisors), with multisite or operational context.
  • Proficiency with CRM software.
  • Advanced Office Suite skills (Excel and Power BI).
  • Significant ERP software experience (implementation, updates).
  • Excellent communication, leadership and change management.
  • Strong operational analysis, activity planning and problem solving in a customer service context.
  • Strong customer orientation and ability to handle complex situations.
  • Collaborative leadership, benevolence and ability to mobilize a diverse team.
  • Fully bilingual, both spoken and written.

Compensation & Benefits

  • Attractive retirement plan with employer contribution from day one.
  • Competitive health coverage (medical, dental, optical and health savings account) from day one.
  • Short- and long-term disability and mental health coverage.
  • Maternity leave top-up and tuition reimbursement.
  • 15 days of paid vacation from arrival (scheduled).
  • Annual bonus.

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