Chef de Partie - Thai

Mövenpick BDMS Wellness Resort Bangkok, Thailand

Full-Time

Job Description

• Prepare and present high-quality cold dishes, salads, appetisers, and desserts in line with Mövenpick’s “Eat Well” standards, creating memorable dining experiences for every guest.
• Manage and oversee your assigned cold kitchen section, ensuring smooth and efficient operations at all times.
• Collaborate with the Executive Chef and Sous Chef to develop new menu items and maintain variety and quality in the dining experience.
• Ensure all food preparation and storage comply with food safety and hygiene standards.
• Monitor stock levels and assist in ordering supplies as required to support “Eat Well” delivery.
• Train, coach, and mentor junior kitchen team members to ensure consistent and high-quality food preparation.
• Maintain a clean, safe, and organized kitchen workspace aligned with the resort’s wellness and sustainability goals.
• Contribute to a positive and professional kitchen environment, upholding Mövenpick BDMS Wellness Resort Bangkok’s values.

Qualifications

• Proven experience as a Chef de Partie or in a similar role, preferably in a premium restaurant or hotel setting.

• Exceptional cooking skills with a strong focus on Cold kitchen.

• Ability to work well under pressure and in a fast-paced environment.

• Strong knowledge of food safety and hygiene regulations.

• Ability to work as part of a team and take direction from senior chefs.

• Culinary degree or relevant certification is preferred.

• Fluent in English and Thai.

• Additional Information

• Employee benefit card offering discounted rates at Accor hotels worldwide.

• Develop your talent through Accor’s learning programs.

• Opportunity to grow within your property and across the world!

• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.

• JOIN US