Chef De Partie (Sushi Chef)

Full-Time

vacancyopjusttionswidget.opt-Job Schedule

Full-Time

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Permanent

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MONDRIAN

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Culinary jobinformationwidget.freetext.

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Kuredhivaru Resort & Spa Maldives, Kuredhivaru Resort & Spa, Maldives

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REF118964D

Chef De Partie (Sushi Chef)

Region

Luxury & Lifestyle

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Company Description

Kuredhivaru Resort and Spa is a tropical oasis nestled in the Noonu atoll within 45 minutes seaplane journey from Male International Airport.

The live and colorful house reef, the white sand beach and picture-perfect scenes make the resort as an ultimate beach holiday destination for both thrill seekers and leisure lovers.

Each of our 105 villas boast a private pool, cozy terrace and direct access to the ocean. The contemporary and eco-friendly design of the villas offer our guests a comfortable accommodation and laid-back resort experience.

Job Description Develop and introduce Japanese menu offerings in collaboration with the Sous Chef, with a strong focus on sushi, sashimi and maki selections for à la carte service, tasting menus, buffet and theme-night concepts, private dining, weddings, VIP experiences, and special resort events, ensuring alignment with brand standards, food cost targets, and operational consistency. Demonstrate advanced practical knowledge of sushi and sashimi preparation, including nigiri, maki, uramaki, hosomaki, futomaki and temaki, as well as fish and seafood filleting, trimming, portioning and precision slicing. Maintain excellent knowledge of sushi rice preparation and seasoning, nori handling, garnishes, sauces, accompaniments, knife techniques, portion control, product freshness, and contemporary Japanese presentation styles. Support the Japanese restaurant operation with primary responsibility for the sushi section, including à la carte service, sushi and sashimi counters, buffet sushi displays, themed dinners, villa dining, private dining experiences, weddings, banquets, VIP functions, and high-profile special events, maintaining the same luxury standard across all outlets and occasions. Maintain strict control over the receiving, storage, cold-chain management, thawing, preparation, and service of raw seafood and other high-risk ingredients in accordance with HACCP standards, food-safety regulations, allergen-control procedures, and resort operating standards. Plan production schedules, requisitions, and stock utilization with consideration for island-resort supply lead times, product availability, and operational demands. Proactively communicate shortages and coordinate approved substitutions with the Sous Chef while safeguarding quality, authenticity, guest satisfaction, and cost-control objectives. Deliver exceptional dining experiences for an international luxury-resort clientele by accommodating dietary restrictions, allergies, cultural preferences, customized requests, and VIP requirements while maintaining recipe integrity and presentation standards. Coordinate effectively with Stewarding, Purchasing, Receiving, Stores, Food & Beverage Service, and other culinary outlets to ensure seamless operations, efficient product handling, timely mise en place, and successful execution of special events and peak occupancy periods. Demonstrate resilience, adaptability, and sound decision-making during high-volume service periods, responding efficiently to changing operational demands while maintaining composure, productivity, and attention to detail. Support the achievement of departmental objectives through organized planning, effective execution, teamwork, continuous improvement initiatives, and commitment to culinary excellence.

Qualifications

• Diploma or Certificate in Culinary Arts or a related field.

• Minimum 2-3 years' experience as a Chef de Partie or strong Demi Chef de Partie specializing in sushi and Japanese cuisine.

• Strong hands-on expertise in sushi, sashimi, nigiri, maki, uramaki, hosomaki, futomaki and temaki preparation, together with excellent Japanese knife skills and precise fish and seafood cutting techniques.

• Good understanding of food cost control, inventory management, and purchasing procedures.

• Knowledge of HACCP and food safety standards.

• Strong attention to detail, organizational skills, and ability to work in a fast-paced environment.

• Excellent teamwork and communication skills.

• Previous experience in a luxury hotel, resort, sushi restaurant, or high-end Japanese restaurant is preferred.

• Experience working in a multicultural environment and supporting high-volume operations is an advantage.

• Additional Information

• Attractive tax free salary package

• Monthly service charge earnings

• Comprehensive health insurance coverage

• Annual paid leave with return flight ticket

• Accommodation, meals, uniforms, and additional employee perks

• Join us

• Discover a world where life pulses with passion

• Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

• When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

• Let your passion shine

• We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

• LEARN ABOUT US

• Let your passion shine

• We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

• JOIN US

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