Chef De Partie (Pastry)

Chef De Partie (Pastry)

Full-Time

Temporary

Culinary

ACCOR

Swissôtel Nusantara, Nusantara, Indonesia

REF114928J

MEA SPAC

What is in it for you:

• Meals, uniform and accommodation are provided. Free public transportation in the city.
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference in the local community through our Corporate Social Responsibility activities.

What you will be doing:

• Prepare and produce high-quality pastry items, desserts, and baked goods following standardized recipes and guidelines
• Demonstrate creativity in developing new pastry recipes and presentations while maintaining consistency in taste and quality
• Assist in organizing and maintaining a clean, efficient, and well-stocked pastry kitchen
• Ensure compliance with hygiene and safety standards at all times
• Collaborate closely with the kitchen team to ensure smooth operations and timely delivery of pastry items
• Support and guide junior team members in pastry preparation techniques and culinary skills
• Assist in inventory control, stock rotation, and ordering of pastry ingredients and supplies
• Conduct regular quality checks on pastry products to uphold our standards of excellence
• Ensure compliance with food safety regulations, HACCP standards, and sanitation requirements

Qualifications

Your experience and skills include:

• Minimum of 1 year experience in a similar position in an international brand. Remote area work experience is preferred.
• Proficient in Bahasa Indonesia and English.
• Good leadership and communication skills. Strong presentation skills and meticulous attention to detail.
• Proficiency in food hygiene practices, HACCP, cost control and inventory.
• Extensive knowledge of pastry preparation, including breakfast pastries, desserts, breads, ice creams, sorbets and decorative items.
• Excellent organizational and time management skills.
• Flexible with working hours and ability to work under pressure.
• Physical ability to lift moderate weight, stand and walk for extended periods of time.
• Additional Information
• Our commitment to Diversity & Incl