About this role
Chef de Partie – Pastry
Location: Swissotel Uludag Bursa, Bursa, Turkey
Region: MEA SPAC
Chef de Partie – Pastry
As a Chef de Partie – Pastry, you will be responsible for producing exceptional pastries and desserts that align with the luxury standards. You'll oversee a section of the pastry kitchen, ensuring consistency, creativity, and precision in all outputs while supporting junior staff and collaborating with senior chefs.
Key Responsibilities
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Lead daily pastry preparation and supervise assigned team members to ensure smooth and efficient operations.
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Maintain high-quality standards in taste, presentation, and freshness.
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Contribute to new pastry ideas, seasonal menu items, and promotional creations.
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Mentor junior chefs, offer constructive feedback, and assist in staff evaluations.
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Control portion sizes, minimize waste, and manage ingredients efficiently.
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Enforce hygiene standards in compliance with HACCP and hotel policies.
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Work closely with the Sous Chefs to ensure continuity and excellence.
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Nitelikler
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Culinary or Pastry Arts certification from a reputable institution
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3+ years of experience in luxury hotels and/or resorts
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Proficient in classic and modern pastry techniques
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Strong team leadership and communication skills
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Knowledge of food safety standards (e.g., HACCP)
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Ek Bilgiler
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Additional Information
Our commitment to Diversity & Inclusion:
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We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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Let your passion shine
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We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.
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Let your passion shine
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We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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