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Chef de Partie - Pastry

NOVOTEL
Novotel Dubai Gold District, Dubai, United Arab Emirates Posted Sep 15, 2026
On-site

About this role

Chef de Partie - Pastry

Location: Novotel Dubai Gold District, Dubai, United Arab Emirates

Job Description

Job Purpose To assist the Pastry Chef in the daily preparation, production, presentation, and service of high-quality pastries, desserts, breads, and bakery products while maintaining the hotel’s standards of quality, hygiene, and presentation.

Key Responsibilities

  • Prepare and produce pastries, desserts, cakes, breads, chocolates, and other bakery products according to standard recipes.
  • Ensure all products meet the hotel’s quality, taste, consistency, and presentation standards.
  • Manage the assigned pastry section and ensure smooth daily operations.
  • Prepare mise en place and organize ingredients, equipment, and workstations efficiently.
  • Follow standard recipes, portion controls, and production schedules.
  • Maintain high standards of food safety, hygiene, cleanliness, and HACCP procedures.
  • Monitor stock levels and communicate shortages or wastage to the Pastry Chef.
  • Ensure proper storage, labeling, dating, and rotation of ingredients and finished products.
  • Assist with buffet displays, banquets, restaurants, room service, and special events as required.
  • Support the Pastry Chef in training and supervising Commis Chefs and kitchen trainees.
  • Minimize food wastage and maintain effective cost control.
  • Ensure all equipment is operated safely and report any maintenance issues promptly.
  • Maintain a professional, disciplined, and positive working environment within the pastry team.

Qualifications

  • Qualifications & Experience

  • Diploma or certification in Culinary Arts, Pastry, or Bakery.

  • Minimum 2–3 years of relevant pastry experience in a 5-star hotel or luxury hospitality environment.

  • Strong knowledge of pastry techniques, baking methods, chocolate, desserts, and cake decoration.

  • Good knowledge of HACCP and food safety standards.

  • Ability to work under pressure in a fast-paced hotel kitchen.

  • Strong attention to detail, creativity, and commitment to quality.

  • Good communication and teamwork skills.

  • This position is based at Novotel Dubai Gold District, Dubai, United Arab Emirates.

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