About this role

Panthera Restaurant, a premium fine-dining establishment in Maitama, Abuja, is recruiting to fill the position below:

Location: Maitama, Abuja (FCT)

Employment Type: Full-time

We are looking for a skilled and disciplined Chef de Partie to run a designated kitchen station.
The Chef de Partie takes full ownership of an assigned kitchen station.
You will work with the Head Chef, and Sous Chef to deliver dishes of a five-star luxury standard, while supervising and training junior kitchen staff.

Take full ownership of a designated kitchen station, keeping it fully stocked, prepped, and ready for service (mise en place).
Prepare, cook, and present high-quality dishes according to the restaurant's precise recipes, portion controls, and presentation specifications.
Ensure all food leaving the station meets a five-star standard in temperature, seasoning, texture, and visual presentation, with zero or minimal dishes sent back by guests.
Assist the Head Chef and Executive Chef in daily kitchen operations to ensure seamless service.
Work with the Sous Chef, Head Chef, and Executive Chef to execute seasonal menu changes, tastings, and special VIP requests.
Supervise, mentor, and train junior culinary staff (Demi-Chef de Parties, Kitchen Assistants, Commis Chefs, and Apprentices) assigned to the station.
Delegate prep tasks effectively during morning and pre-service hours to keep the workflow smooth.
Foster a respectful, disciplined, high-energy, and collaborative kitchen environment.
Monitor daily stock levels at the station and prepare accurate internal orders/requisitions for fresh produce, proteins, and specialty dry goods.
Inspect incoming raw ingredients for the station and reject any that do not meet quality grading.
Practice strict waste management by using ingredients efficiently, keeping accurate spoilage records, and keeping station wastage within management's target.
Store food items correctly using FIFO, with proper dating and labelling.

Minimum of an HND or a First Degree (preferably in Hospitality, Culinary Arts, Food Science, or a related field).
A recognised culinary school qualification is an added advantage.
Proven experience as a Chef de Partie or Demi-Chef de Partie in a fine-dining restaurant, hotel, or high-end kitchen.
Strong cooking skills across a range of cuisines and techniques, with attention to seasoning, texture, and presentation.
Good knowledge of food safety, hygiene, and HACCP standards.
Leadership and team-training skills, with the ability to guide junior staff.
Good stock control, requisition, and waste management skills.
Ability to work in a fast-paced kitchen.
A high standard of personal hygiene and grooming.
Starting Salary
N150,000 / month with Accomodation.

25th October, 2026.

Chef de Partie