Chef de Partie

Chef de Partie

Salary: 14.45/hour

Applicants with current right to work in the UK

What is in it for you:

• ALL Heartist Card to be used in Accor Hotels Worldwide (Discounts off stays, dinning, shopping and more)
• Free night stays in our UK hotels (T&C Applies)
• Complimentary Staff meal
• Uniform provided
• 28 days holidays per year (up to 33 with length of service)
• Recommend a Friend Incentive
• Employee Assistance Program: support your wellbeing in your professional and personal lives
• Pension Scheme
• Company sick pay T&C
• Opportunity to develop your talent and grow by our learning programs through our Academies and apprenticeships
• Participate actively in initiatives to build a more inclusive and sustainable world
• And many more benefits and perks

Job Description

• Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand,
• Ensures that dishes are well presented, of a high standard and at the right temperature,
• Delivers dishes in good time to suit guests' wishes,
• Organises work and timing to suit fluctuations in guest numbers, special events and particular guests
• Work with and co-ordinate the work of apprentices in the preparation and production of food as required.
• Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to management.
• Maintain kitchen cleanliness and hygiene standards in accordance with Health & Safety regulations, including deep cleaning of floors, walls, coolers, ovens and equipment.
• Handle chemicals and equipment safely according to manufacturer's instructions.
• Manage waste collection and disposal using safe, hygienic methods for both dry and wet waste each shift.
• Implement stock control procedures, maintain strict stock rotation and minimise wastage.
• Order food supplies in consultation with the Executive Chef and manage availability of menu items with restaurant staff.
• Is actively involved in meeting the department's targets:
• by following the cooking instructions to the letter
• by avoiding waste and loss of food items
• by respecting the procedures and internal audits applicable in the hotel
• Helps conduct inventories
• Helps manage stocks of equipment by avoiding breakages

Qualifications

Your experience and skills include:

• Ability to work well under pressure in a fast paced environment

• Ability to work cohesively and collectively as part of a team

• Supervising Kitchen operations and assisit the team.