Chef de Partie - Mee So

Mee So

Chef de Partie - Mee So

About the Role

As Chef de Partie at Mee So, you’ll:

• Take ownership of your section and ensure smooth, efficient service
• Prepare and cook a range of Japanese and Korean-inspired dishes
• Work closely with the Head Chef and Sous Chef to execute menu concepts and daily specials
• Maintain high standards of presentation, consistency, and flavour
• Help train and support junior kitchen staff
• Ensure food safety, hygiene, and cleanliness standards are met
• Contribute ideas for new dishes and seasonal menu updates

You’ll be working in a fast-paced, creative kitchen where quality and innovation come first.

Qualifications

• What You’ll Bring

• Proven experience as a Chef de Partie or strong Chef ready to step up

• A genuine love of Asian cuisine, especially Japanese and Korean

• A flair for plating, flavour balance, and presentation

• Strong teamwork, communication, and time management skills

• A commitment to quality, consistency, and creativity

• Availability for a mix of day, night, and weekend shifts

• Hold a valid Food Safety Certificate

• Have full working rights in Australia (no sponsorship available)

Additional Information

Why You’ll Love Mee So

• Join a vibrant, growing restaurant inspired by two of Asia’s most exciting food scenes
• Work with premium ingredients and an innovative menu
• Be part of a collaborative team where your ideas are valued
• Great location in the heart of Surry Hills
• Opportunities for growth and career progression

If you’re ready to bring the spirit of Seoul and Tokyo to life in our kitchen, we’d love to meet you.

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