About this role
Raffles Istanbul Chef De Partie (Isokyo) Asian Restaurant
Job Description
We are seeking a passionate and detail-oriented culinary professional dedicated to delivering exceptional service in a luxury hospitality environment. The ideal candidate demonstrates strong teamwork, communication, and time management skills, with a proactive and guest-focused approach. Experience in food safety, cost control, and fine dining operations will be considered a strong advantage.
Qualifications
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Minimum 2 years of experience in Asian cuisine.
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Passion for luxury hospitality and exceptional service
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Strong interpersonal and communication skills
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Attention to detail and commitment to excellence
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Ability to work as part of a diverse, dynamic team
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Previous experience in a luxury hotel environment is an asset
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A proactive, solution-oriented approach
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Hygiene and Food Safety Management
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Cost Control
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Good culinary knowledge
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Flexible and adaptable to different working locations
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Additional Information
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Privacy Notice for Job Applicants
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Zorlu Yapı Yatırım Anonim Şirketi Zorlu Center Otelcilik Şubesi, located at Levazım Mah. Vadi Cad. Zorlu Center No:2 İç Kapı No: 170 Beşiktaş/İstanbul, acting as a data controller (the "Company" / "Zorlu"), places the utmost importance on the protection of your personal data.
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Accordingly, our Company processes the personal data of job applicants in full compliance with the provisions of the Personal Data Protection Law No. 6698 (the "Law" / "PDPL").
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For detailed information on how your personal data is processed, please refer to our Privacy Notice for Job Candidates.
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