About this role
Company Description
Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.
Job Description
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Help with the breakfast M.E.P.
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Check the clearing of M.E.P and store all left over in the refrigerator.
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Keep your working place tidy, clean and sanitise.
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After cooking each dish working area must be kept clean.
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Cover all dishes with foil or film paper before entering the cold room to avoid bacteria.
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Help the Chef when asked to do so.
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Prepare food as per order given by Executive Chef/Sous Chef.
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Train all subordinate staff in their daily duties.
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Ensure the kitchen is generally clean and tidy before departing.
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Keep working place tidy, clean and sanitised.
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At the end of shift ensure the equipment used is cleaned and in good working condition and reports any malfunction to the Chef’s office.
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Help other cook in any department when asked to do so.
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Clear all unused M.E.P in a clean container, cover it with foil or film paper and store in its specific place.
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Ensure completion of M.E.P before service.
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Assists in the preparation and/or prepare food items as per order given by Executive Chef, Sous Chef, Chef de Partie to fulfill guest request.
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Produce dishes as per recipes, photos and set standards.
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Ensure cleanliness of work areas.
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Maintain a safe work environment. Report and/or rectify safety hazards.
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Perform any other duties as may be assigned by the Management
Qualifications
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Qualification:
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High school diploma or equivalent.
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Qualification from a culinary school.
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Certification in Food & Safety
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Experience:
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A minimum of 2 years of experience in hotel industry.
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At least 1 year of professional experience on a similar position
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Technical skills:
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Excellent use of various cooking methods, ingredients, equipment and processes.
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Multitasking and organizational ability.
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Knowledge of best cooking practices.
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Excellent use of various cooking methods, ingredients, equipment, tools and processes.
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Knowledge of best practices for safety and sanitation.
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Ability to work efficiently under pressure.
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Great time management skills.
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Great communication and interpersonal skills.
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Knowledge of best and latest cooking practices/trends.
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Fluency in English or another language, written and verbal communication.
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Knowledge of a second language is a plus.
Additional Information
WORK WITH CONSTANCE
🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.
- We believe in continuous learning and growth to help our teams achieve their full potential.
- A strong family spirit is part of our identity, we support and care for one another.
- We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
- Our passion for luxury hospitality is reflected in every detail of the guest experience.
- We are committed to environmental and societal contributions, integrating sustainability into everything we do. 🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.
🌿 Be part of a company that values people, innovation, and excellence.