Chef de Partie

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Full-Time

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Permanent

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GRAND MERCURE

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Culinary

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Grand Mercure Bengaluru at Gopalan Mall, Bengaluru, India

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REF122465L

Chef de Partie

Region

MEA SPAC

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Company Description

Grand Mercure Bengaluru Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major Techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests.

Features an all-day dining restaurant, cafe & alfresco, a fitness centre, spa, swimming pool, an entertainment zone, library lounge, art gallery and business centre

Job Description

Prime Function:

• Responsible for the efficiently and profitable functioning of the Kitchen assigned.
• Ensure that Hotels standards are applied to the production of food and the cleanliness of the kitchen and equipment.
• Ensure that the hygiene standards are maintained by the team in accordance with set standards.
• Support the Executive Chef & Sous Chef in all phases of the kitchen's operations.
• Ensure HACCP procedures are followed and clear records are kept at all times.
• Any matter which may effect the interests of Grand Mercure Bengaluru Gopalan Mall should be brought to the attention of the Management.

Key Responsibilities

• Food & Beverage Production Planning

• Plan and coordinate the activities of the team to ensure operative effectiveness.

• Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies.

• People Management

• Ensure to contribute to achieve the objectives set within the Culinary department.

• Manage the team to ensure the proper use of equipment and efficient completion of all tasks.

• Monitor grooming and personal hygiene of the team to ensure that the standards are maintained.

• Ensure that the team has been trained for all safety provisions.

• Financial Management

• Analyze food costs and determine most cost-effective recipes while ensuring that standards are maintained.

• Identify optimal, cost effective use of the resources and educate the team on the same.

• Monitor the operations of the assigned function to ensure that the food wastage is minimized.

• Operational Management

• Ensure that all dishes are prepared according to the recipe and to the correct quantity.

• To ensure that the section is being kept clean and tidy at all times as per the standards.

• Closely communicate with Banquet Manager & Assistant Manager, on special functions, booking, menu item availability, service problems, guest comments and guest preferences.

• Ensure to take extra care to prevent the use of contaminated products in any process of food preparation.

• Monitor the presentation of food to ensure that it complies with company standards and set guidelines.

• To ensure that Commis chefs receive the appropriate training and optimum guidance.

• Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Sous chef or Executive chef.

• Attend to day-to-day problems and needs concerning equipment and food supplies.

• Coordinate operations with Department Associates, Team Leaders and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.

• Ensure to monitor quantity and quality of food products to ensure compliance with the standards.

• Strictly follow all recipes, methods and instructions from the Executive Chef / Sous Chef.

• Handle additional responsibilities as and when delegated by the Management.

Qualifications

• Diploma or Degree in Hotel Management, Culinary Arts, or a related field.

• Additional Information

• 3–5 years of experience in the Culinary Department, preferably in a hotel or hospitality environment.

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• Discover a world where life pulses with passion

• Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

• When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

• LET

• YOUR PASSION SHINE

• We foster

• our creativity, our excellence and progressiveness. We interconnect with

• each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in

• being part of a wider global team leading the way in local sustainability

• initiatives. Working together with our communities, we will empower you to

• make your own meaningful impact.

• LEARN ABOUT US

• Let your passion shine

• We take pride

• in promoting heartfelt hospitality with

• a French Zest, valuing passion, excellence

• and emotional intelligence. We pioneer

• a committed and sustainable approach

• to luxury, encouraging

• openness and inclusivity. We value

• new encounters with colleagues and

• guests from all horizons with a goal

• of creating a distinctive culture together.

• JOIN US

• List #1

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