About this role
Responsibilities
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Prepare and present a wide range of cold dishes, salads, and appetizers.
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Ensure the consistent quality and taste of all cold kitchen items.
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Create unique and innovative cold dishes that highlight seasonal ingredients.
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Collaborate with other departments to ensure a seamless dining experience.
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Maintain cleanliness and organization in the cold kitchen area.
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Assist with inventory management and ordering of supplies.
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Train and mentor junior kitchen staff.
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Requirements
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Minimum 2 years of experience as a Chef de Partie in a cold kitchen or similar role.
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Strong knowledge of cold food preparation techniques and presentation.
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Ability to create unique and innovative cold dishes.
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Excellent attention to detail and organizational skills.
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Ability to work well under pressure and in a fast-paced environment.
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Culinary degree or equivalent qualification.
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Good communication and leadership skills.
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Indonesian citizen only.