About this role
Delonix Hotel Karawang, part of AYANA Hospitality, is seeking a dedicated and creative Chef De Partie to join our culinary team. In this role, you will be responsible for preparing and cooking a variety of dishes to the highest standards, ensuring consistent quality and presentation. As a Chef De Partie, you will contribute to menu development and play a key role in maintaining the overall efficiency of the kitchen.
Responsibilities
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Prepare and cook menu items according to established recipes and standards.
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Ensure high levels of food quality, taste, and presentation.
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Assist in menu planning and the development of new recipes.
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Monitor and control food inventory and waste to optimize kitchen costs.
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Maintain cleanliness and organization of workstations and kitchen equipment.
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Train and oversee junior kitchen staff, providing guidance and support as needed.
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Comply with food safety and hygiene regulations at all times.
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Requirements
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Minimum of 2 years of experience in a similar role in a hotel or restaurant.
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Strong culinary skills with knowledge of various cooking techniques.
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Ability to work well under pressure and maintain high standards in a fast-paced environment.
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Proven experience in menu planning and food presentation.
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Strong leadership and communication skills.
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Commitment to food quality and excellence.
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Culinary degree or relevant qualification is preferred.
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Benefits
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Competive service charge
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Health Insurance
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Meal Allowance