About this role
Chef de Partie – Continental
- In the heartland of Nigeria, approximately 30 minutes’ drive from the Nnamdi Azikiwe International airport,about 5 minutes drive from the international Conference Center/ National Assembly complex and the federal Secretariat. With 176 comfortable and stylish luxury bedrooms, en-suite self-catering rooms, great cooling system in all rooms, writing desk...
Description
- We are looking for a skilled Chef de Partie (Continental) to join the culinary team at our four-star hotel.
- The ideal candidate will be responsible for preparing high-quality continental dishes while maintaining consistency and efficiency in the kitchen.
Key Responsibilities
- Prepare and present continental cuisine according to hotel standards
- Manage the assigned kitchen section and ensure smooth daily operations
- Maintain quality, portion control, and food presentation standards
- Assist with menu preparation and daily specials
- Ensure proper food storage, labeling, and stock rotation
- Follow health, safety, and hygiene regulations
- Support senior chefs and work effectively as part of the kitchen team
Qualifications
-
Proven experience as a Chef de Partie or Demi Chef de Partie in continental cuisine
-
Strong knowledge of continental cooking techniques and kitchen operations
-
Ability to work in a fast-paced hotel environment
-
Good teamwork and communication skills
-
Culinary certification or relevant training preferred.
-
Check how your CV matches this job