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Chef de Partie - Club Lounge

FAIRMONT
onsite
FAIRMONT CHESHIRE, Knutsford, United Kingdom

About this role

Chef de Partie - Club Lounge

Job Description

  • Coordinate and supervise kitchen team members, ensuring high performance and cohesive teamwork
  • Maintain exemplary personal appearance, hygiene standards, and proper food handling procedures
  • Work closely with Sous Chefs on daily operations, including reviewing function sheets and communicating updates to the team
  • Oversee and demonstrate cooking methods for all outlets, ensuring consistent food quality and presentation
  • Manage inventory, participate in ordering supplies, and check incoming goods
  • Ensure compliance with Health and Safety regulations, Food Acts, and company policies
  • Participate in and contribute to training programmes for continuous improvement
  • Carry out external duties such as special events, promotions, and demonstrations as required

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